Sunday, December 12, 2010

Eggnog Quick Bread

I found this recipe on Allrecipes. I was a little hesitant to try it, I'm not sure why. I love eggnog, I just wasn't sure about eggnog in my bread. But it was great, the whole family loved it.
2 eggs, beaten
1 c. eggnog
2 tsp. rum flavored extract
1 c. white sugar
1 tsp. vanilla
1/2 c. butter, softened
2 1/4 c. flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
3 Tbsp. vegetable oil
Prehead oven to 350 degrees. Grease bottom of 9x5" loaf pan or three mini loaf pans. Blend together the eggs, eggnog, rum extract, sugar, vanilla, and butter. Sift together the flour, baking powder, salt and nutmeg. Add the eggnog mixture and stir just enough to moisten. Pour into prepared pan. Bake bread for 40-60 minutes (until a toothpick comes out clean) I usually cook for about 30 min, then put foil over the top to prevent overbrowning and cook the rest of the way. Cool for 10 minutes and enjoy!

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