This came from a taste of home magazine!
5 cups rice cereal, roughly crushed
14 oz. can sweetened condensed milk
1 pkgs (14 oz) caramels
1 c. butter cubed
1 tsp cinnamon
1/2 tsp vanilla
1 pkg (16oz) large marshmallows
Line two cookies sheets with waxed papers. Put rice cereal in bowl. In a double boiler melt butter, caramel and milk. Remove from heat and add cinnamon and vanilla. With a toothpick dip each marshmallow into caramel, coating entire piece. Press marshmallow bottoms into cereal.