Tuesday, October 6, 2009

Cheddar Chicken Pie

Super tasty. Even three of my kids tried it and thought it was good. I called it scrambled egg pie. Birch could even eat it because it only has 3 eggs in the whole pie.

Cheddar Chicken Pie

Cheddar Chicken Pie Recipe

Ready in an hour or less
3 cups (12 ounces) shredded cheddar cheese, divided
10 ounces frozen or fresh broccoli
1 1/2 cup cubed cooked chicken (or sausage or bacon or nothing)
2/3 cup chopped onion (or a little green onion or nothing)
1 1/3 cup milk
3 eggs
3/4 cup biscuit/baking mix (see below)
3/4 tsp. salt
1/4 tsp. pepper

In a bowl, combine 2 cups cheese, broccoli, chicken, and onion (if using); spread into a greased 10 in. pie pan. In an small mixing bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture. DO NOT STIR.

Bake at 400 degrees for 30-35 minutes or until knife comes clean in the center of the pie. Sprinkle with remaining cup of cheese. Let stand 5 minutes and then serve.

****Since I did not have any biscuit mix I looked up online and found out how to make it. It was SUPER easy.

3/4 cup flour
2 T. powd. milk
1/8 tsp. baking powder
2 T. shortening

I used pre-cooked bacon bits from Costco instead of the chicken and it was very tasty and easy.

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