Pina Colada Muffins

I'm submitting this recipe for Tavia because she is the one who introduced our family to this yumminess.

Pina Colada Muffins
Makes 12 large muffins or around 36 mini muffins

1 can (19 oz) crushed pineapple (drained)
1 c. sour cream
1/2 c. sugar
1 egg
1/4 c. butter
1 tsp. rum extract (I didn't use this--I put in vanilla extract instead)
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. coconut

Drain pineapple. Mix sour cream, sugar, egg, butter, and extract. Stir in dry ingredients into sour cream mixture. fold in coconut and drained pineapple.

(Optional: drizzle light frosting)

Bake at 375 degrees for around 15 minutes.

(Note: I make these in the little tiny muffin tins and then only bake them for about 9 minutes)