I was first introduced to this yumminess from my sister Leah who I believe got the recipe from her mother-in-law. You will not be disappointed!!
1 1/2 sticks of butter
1 1/2C water
1 ½ cup flour
6 eggs beat slightly
8oz cream cheese, softened
2 pkg vanilla instant pudding (the smaller size)
8oz cool whip
Melt butter in water, bring to a boil. Remove, add flour, stir till it
forms a ball, add beaten eggs a little at a time. Stir until smooth.
Spray cookie sheet and spread dough evenly. Bake 400 for 25 minutes.
Whip together cream cheese and milk (3T) till smooth. In a different
bowl, combine milk and pudding. Add to the cream cheese mixture and
blend thoroughly. Fold in cool whip.
Heat hot fudge chocolate topping (Mrs. Richards). Spread one jar of chocolate sauce on top.