Tuesday, October 6, 2009

Eclair Bar

I was first introduced to this yumminess from my sister Leah who I believe got the recipe from her mother-in-law. You will not be disappointed!!

Eclair Dessert


1 1/2 sticks of butter

1 1/2C water

1 ½ cup flour

6 eggs beat slightly


8oz cream cheese, softened

3T milk

2 pkg vanilla instant pudding (the smaller size)

3C milk

8oz cool whip


Melt butter in water, bring to a boil. Remove, add flour, stir till it

forms a ball, add beaten eggs a little at a time. Stir until smooth.

Spray cookie sheet and spread dough evenly. Bake 400 for 25 minutes.


Whip together cream cheese and milk (3T) till smooth. In a different

bowl, combine milk and pudding. Add to the cream cheese mixture and

blend thoroughly. Fold in cool whip.

Heat hot fudge chocolate topping (Mrs. Richards). Spread one jar of chocolate sauce on top.

1 comment:

  1. Sara,
    Do you put the coolwhip in the eclair pudding part or over top. Your picture looks like it is two layers of filling?