Thursday, October 1, 2009

Pasta e Fagioli

This has become one of my favorite soup recipes, in fact it's on the menu for tonight.
2 tsp olive oil
2-3 turkey italian sausages (I use ground italian sausage)
1/2 sweet yellow onion, chopped
4 cloves garlic, minced
1 28oz can of whole tomatoes, blended (I just use diced tomatoes)
4 c. chicken broth
2 15oz cans white beans
1 tsp. basil
1/2 tsp oregano
1 c. tube shaped pasta
1-2 c. fresh baby spinach
2 tbsp. fresh parsley

Saute meat and onion, add garlic. Add everything else except for pasta and spinach. Bring to a boil, add pasta. Simmer. (I add the spinach about 5-10 minutes before serving)

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