Pasta e Fagioli

This has become one of my favorite soup recipes, in fact it's on the menu for tonight.

2 tsp olive oil

2-3 turkey italian sausages (I use ground italian sausage)

1/2 sweet yellow onion, chopped

4 cloves garlic, minced

1 28oz can of whole tomatoes, blended (I just use diced tomatoes)

4 c. chicken broth

2 15oz cans white beans

1 tsp. basil

1/2 tsp oregano

1 c. tube shaped pasta

1-2 c. fresh baby spinach

2 tbsp. fresh parsley

Saute meat and onion, add garlic. Add everything else except for pasta and spinach. Bring to a boil, add pasta. Simmer. (I add the spinach about 5-10 minutes before serving)