TACO BURGERS

TACO BURGERS

1 lb. ground beef (I used turkey burger)

1 pkt. (1-1/4 oz.) Taco Seasoning Mix

1 can tomato soup

8 hamburger buns, split

BROWN meat; drain. Add seasoning mix and soup. Bring to boil. Reduce heat to medium-low; simmer 10 min., stirring occasionally.

FILL buns with the meat mixture.

I served them with salsa, lettuce, and cheese; though most of us just had the meat mix and cheese.