Triple Layer Peanut Butter Brownies

Alex and I found the following recipe in my kraft foods magazine. He ended up winning a prize at the cub scout bake-off. Thought I would share the recipe:

Total Time: 2 hr 10 min

Makes: Makes 32 servings.

What You Need!

1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)

1 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup creamy peanut butter

1/2 cup powdered sugar

1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)

3 squares BAKER'S Semi-Sweet Chocolate (we just used chocolate chips)

1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Make It!

PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

SPREAD pudding mixture over brownies.

MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.